Taste of Spain Dinner over Zoom

In this virtual class Chef Frank Teaches you how to make to make a traditional Spanish dinner including - Traditional Gazpacho, Gambas Al Ajillo, and Chicken Paella

Online Class Details

2 hours

Class Time

Spanish

Cuisine

Up to 8 Zoom Connections

Hosted in English


Taste of Spain Menu:

1. Traditional Gazpacho
2. Gambas Al Ajillo
3. Chicken Paella

Shopping Ingredient List:


  • Crushed Saffron threads
  • 3 tablespoons olive oil
  • 1 Pack bone-in chicken thighs
  • Black pepper
  • Kosher salt
  • 2 Yellow onion
  • Chopped fresh thyme
  • 2 Garlic cloves
  • Uncooked Bomba rice
  • Dry white wine
  • 1 Box unsalted chicken stock
  • 1 Bag frozen green peas
  • 1 Red bell pepper
  • Fresh flat-leaf parsley
  • 2 Roma tomatoes
  • 1 Cucumber
  • Red pepper flakes
  • Large shrimp

Cooking Items:


  • 2 Sautee pans
  • 1 Knife for cutting meat
  • Table Forks 
  • Table Spoons
  • 1 blender


Class Details

 All classes are virtual and taught through Zoom. The Zoom room will open 10 minutes before the start time.

Tips from the Chef

Chef Frank suggests having all the shelf stable ingredients and kitchen tools laid out on the counter before the class begins. Meats can remain in the fridge. Please make sure the meat is defrosted before the class.


Meet your host, Chef Frank

Chef Frank is the personal chef for Ozzie Albies 2 Basemen for the Atlanta Braves(MLB Team), Ender Inciarte Outfielder for the Atlanta Braves(MLB Team), and Hamidou Diallo shooting guard for the Oklahoma City Thunder(NBA Team). He’s also featured on the cooking show Beach Bites with Katie Lee - Season 1 Episode 7, in the Orlando Sentinel, on NBC Channel 6’s In The Mix, and Channel 4 Atlanta Plugged In.


Chef Frank was born in Panama City, Panama and raised in Miami, FL.


Taste of Spain Menu:

1. Traditional Gazpacho
2. Gambas Al Ajillo
3. Chicken Paella

Shopping Ingredient List:


  • Crushed Saffron threads
  • 3 tablespoons olive oil
  • 1 Pack bone-in chicken thighs
  • Black pepper
  • Kosher salt
  • 2 Yellow onion
  • Chopped fresh thyme
  • 2 Garlic cloves
  • Uncooked Bomba rice
  • Dry white wine
  • 1 Box unsalted chicken stock
  • 1 Bag frozen green peas
  • 1 Red bell pepper
  • Fresh flat-leaf parsley
  • 2 Roma tomatoes
  • 1 Cucumber
  • Red pepper flakes
  • Large shrimp

Cooking Items:


  • 2 Sautee pans
  • 1 Knife for cutting meat
  • Table Forks 
  • Table Spoons
  • 1 blender