North Indian Butter Chicken

North Indian Butter Chicken

$11.99 

Enjoying homestyle Butter Chicken or Murgh Makhani has never been easier. This recipe is authentic, and the flavours are mind blowing...more info

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More from Chef Frankie

North Indian Butter Chicken

Enjoying homestyle Butter Chicken or Murgh Makhani has never been easier. This recipe is authentic, and the flavours are mind blowing.

Ingredients 

1. 1 kg Chicken Thighs skinless and boneless , cut into 1.5 inch pieces (or use bone-in Chicken pieces)

2. 1 tablespoon Oil

3. 1/2 cup Hung Curd or Greek Yogurt

4. 1 tablespoon Kashmiri Chilli Powder sub with 1/2 tbsp paprika + 5. 1/2 tbsp cayenne

6. 1 tablespoon Coriander Powder

7. 1/2 teaspoon Turmeric

8. 1 1/2 tablespoons Ginger Garlic Paste

9. 1 teaspoon Garam Masala Powder

10. 1 teaspoon Salt

11. 1 tablespoon Oil

12. 1 tablespoon Butter

13. 1 inch Cinnamon

14. 2 Green Cardamom Pods

15. 3 Cloves

16. 5 Kashmiri Red Chillies

17. 6 Garlic Cloves

18. 1 Onion roughly chopped

19. 7 – 8 Tomatoes roughly chopped (or 1 (15-ounce) can canned diced tomatoes)

20. 1/4 cup Cashew Nuts

21. 1/2 teaspoon Chilli Powder

22. 2 tablespoons Ketchup

23. 1 tablespoons Kasuri Methi dried fenugreek leaves

24. Salt to taste

25. 3-4 tablespoons Fresh Cream

Ingredients Sourced from

Local farmers market

Delivery Zones

20 miles from Altamonte Springs