Learn how to make sushi over Zoom by Chef Frank

In this virtual class Chef Frank Teaches you how to make to make California rolls, Spicy Tuna rolls, and Philidelphia rolls over Zoom.

Online Class Details

2 hours

Class Time

Japanese

Cuisine

Up to 8 Zoom Connections

Hosted in English


Class Menu:

1. California Rolls
2. Spicy Tuna Rolls
3. Philidelphia rolls

Ingredient List:

  • 1 pack Nori sheets
  • 1 Cup Short grain rice or sushi rice
  • ½ Cup Rice wine vinegar
  • ¼ c Granulated sugar
  • ¼ c Mirin
  • 1 avocado
  • 1 pack imitation crab
  • ¼ c Mayo
  • 1 tbsp Sambal olek
  • 1 bottle Soy sauce
  • 1 cucumber
  • 6 oz Fresh tuna
  • 6 oz Fresh salmon
  • ½ Cup Cream cheese
  • 1 bunch Green onions
  • Pickled ginger & Wasabi (optional)

Cooking Items:

  • 1 Sushi Mat
  • 1 Plastic Wrap
  • 1 Sharp knife
  • 1 bowl to cool off rice
  • 1 bowl to make sushi vinegar, 
  • 1 pot to cook sushi rice, 
  • 2 small bowls for water


Class Details

 All classes are virtual and taught through Zoom. The Zoom room will open 10 minutes before the start time.

Tips from the Chef

Chef Frank suggests having all the shelf stable ingredients and kitchen tools laid out on the counter before the class begins. Meats can remain in the fridge. 


Meet your host, Chef Frank

Chef Frank is the personal chef for Ozzie Albies 2 Basemen for the Atlanta Braves(MLB Team), Ender Inciarte Outfielder for the Atlanta Braves(MLB Team), and Hamidou Diallo shooting guard for the Oklahoma City Thunder(NBA Team). He’s also featured on the cooking show Beach Bites with Katie Lee - Season 1 Episode 7, in the Orlando Sentinel, on NBC Channel 6’s In The Mix, and Channel 4 Atlanta Plugged In.


Chef Frank was born in Panama City, Panama and raised in Miami, FL.