“I’m bringing back two of my most sought-after sauces … my ‘Rhum & Pepper Paint’ and my ‘Mango-Habanero Mojo’. I will give you the ways to use them in the same way I have in my career as a Chef. I also look forward to seeing how you use them too!” --- Norman


Norman Van Aken is best known for introducing “fusion” into the lexicon of global cookery. He is also known as “the founding father of New World Cuisine” – a celebration of Latin, Caribbean, Asian, American and African flavors thus pioneering a new, visionary way of cooking in America. He is the only Floridian Chef inducted into the prestigious James Beard Foundation’s list of “Who’s Who in American Food and Beverage”. He was a 2016 MenuMasters Hall of Fame inductee along with previous winners Wolfgang Puck and Jacques Pépin.

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