North Indian Butter Chicken
$11.99
Enjoying homestyle Butter Chicken or Murgh Makhani has never been easier. This recipe is authentic, and the flavours are mind blowing...more info
Made by
Simple As 123
Orlando
More from Chef Frankie
North Indian Butter Chicken
Enjoying homestyle Butter Chicken or Murgh Makhani has never been easier. This recipe is authentic, and the flavours are mind blowing.
Ingredients
1. 1 kg Chicken Thighs skinless and boneless , cut into 1.5 inch pieces (or use bone-in Chicken pieces)
2. 1 tablespoon Oil
3. 1/2 cup Hung Curd or Greek Yogurt
4. 1 tablespoon Kashmiri Chilli Powder sub with 1/2 tbsp paprika + 5. 1/2 tbsp cayenne
6. 1 tablespoon Coriander Powder
7. 1/2 teaspoon Turmeric
8. 1 1/2 tablespoons Ginger Garlic Paste
9. 1 teaspoon Garam Masala Powder
10. 1 teaspoon Salt
11. 1 tablespoon Oil
12. 1 tablespoon Butter
13. 1 inch Cinnamon
14. 2 Green Cardamom Pods
15. 3 Cloves
16. 5 Kashmiri Red Chillies
17. 6 Garlic Cloves
18. 1 Onion roughly chopped
19. 7 – 8 Tomatoes roughly chopped (or 1 (15-ounce) can canned diced tomatoes)
20. 1/4 cup Cashew Nuts
21. 1/2 teaspoon Chilli Powder
22. 2 tablespoons Ketchup
23. 1 tablespoons Kasuri Methi dried fenugreek leaves
24. Salt to taste
25. 3-4 tablespoons Fresh Cream
Ingredients Sourced from
Local farmers market
Delivery Zones
20 miles from Altamonte Springs
